It is a cocktail blend of NSP enzymes and probiotics-cellulase, xylanase, amylase, b-glucoamylase, pectinase, b-gluconase, liapase, sachromyces boulardi, bacillus subtilis and lactobacillus acidophyllus. B.subtilis – Controls infection of Clostridium perfinges and prevents necrotic lesions in Gut wall. S.boulardi – Controls toxins in feed and prevents non-specific diarrhoea. L.acidophillus – Eliminates harmful pathogens from gut and Secretion of organic acids to maintain desired PH Levels in stomach of Animals. This is useful in feed improvement in livestock,PSP Enzyme and Pro biotics. NSP (Non Starch Polysaccharides) enzymes in Anfazyme...


1.Helps in Managing feed cost by flexibility in feed formulation.
2.Better Efficacy of feed.
3.Improves litter quality.
4.Improves FCR and growth...


    Usage and Administration
  • Poultry
    .Broiler:350gm-500gm/ton of feed
  • .Layers:350-400gm/ton of feed
  • .Breeders:750gm-1kg/ton fo feed
  • Livestock
  • .Dairy Cattle:1-3kg/ton of feed
  • .Beef Cattle:2-4kg/ton of feed
  • .Pigs:1-4kg/ton of feed

  • or as advised by veterinarian consultant